Olives
Green Olives
green olives Selected from the finest types Fresh olives Fruit, uniformly cut and Soaked in brine and olive oil. It has a distinctive taste and greenish appearance; Whole, cored, stuffed or sliced
Whole
Stuffed
PITTED
Slices
Oxidized Black Olives
Oxidized Black Olives Manzanilla is one of the finest olive varieties and are harvested before they are ripening. They turn black during the oxidation process. Black olives are placed in brine prior to oxidation, resulting in a better color and texture. Whole, Pitted & Slices
Whole
Pitted
