Pickled jalapeno peppers, which have been cleaned, calibrated and packed in a preserving solution.

Pickled Jalapenos Recipe 480x270
  • Appearance:

Green pepper, naturally sun ripened, of uniform size. With typical capsicum annum variety shape, of natural fermentation. Free of Dacus or other signs of fly infections.

  • Packages:

Barrels, Tins, Glass jars, PET and Pouches.

  • Texture:

Firm & Crunchy texture, not tough or soft, with some seeds.

  • Taste:

Pungent and spicy taste, typical of naturally ripen and fermented jalapeno pepper . Slight salty, without off flavors of side fermentation.

  • You can get green jalapenos and red jalapenos
  • Whole, Halves and Slices.
Pickled Chillies Plate2 2